District Manager – Corporate Dining & Catering (New York, NY)
Recruiting Partner: Charles Frede
New York, New York | Food & Beverage & Lodging | Not Remote | $155,000 to $175,000 | Job ID: 169062
Job Summary
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District Manager – Corporate Dining & Catering (New York, NY)
Location: New York, NY
Compensation: $155,000 – $175,000 base salary + 22% annual bonus + equity
Schedule: Monday–Friday | Fully On-Site
About the Role
We are seeking an experienced District Manager to lead a high-profile, multi-site corporate dining and catering portfolio in the New York City market. This role oversees four locations across NYC and New Jersey, managing a $28M annual operation with a strong emphasis on executive dining, premium catering, and client relationship excellence.
This is a visible leadership role requiring deep NYC hospitality knowledge, strong financial acumen, and the ability to lead senior teams in a union environment.
What You’ll Do
- Lead and support 5 General Managers and a Catering Director across multiple sites
- Own full P&L responsibility for a $28M portfolio
- Build and maintain high-touch relationships with senior corporate clients
- Ensure consistent service standards across executive dining and catering programs
- Partner with HR and Accounting to support compliance, labor, and financial controls
- Navigate and lead within a unionized environment (Local 100)
- Maintain regular on-site presence across all locations
What We’re Looking For
- Senior operations leadership experience in corporate dining, executive dining, catering, or hospitality
- Proven success managing multi-site operations and large P&Ls ($20M+)
- Strong client-facing communication and relationship management skills
- Experience leading teams in union environments
- Deep understanding of the NYC hospitality and corporate services market
- Ability to pass an enhanced background screening
Compensation & Benefits
- Base salary: $155K–$175K
- 22% annual performance bonus
- Annual equity grant
- Comprehensive medical, dental, and vision benefits
- 401(k) retirement plan
- 3 weeks vacation + 8 sick days
- Paid federal holidays (10–12 annually)
Why Join
This is a rare opportunity to lead a high-visibility, premium corporate dining portfolio in one of the most competitive hospitality markets in the country, with strong executive support and long-term growth potential.
JOB ID: 169062
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Charles Frede
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
