Sous Chef

Recruiting Partner: Nicole Bernard

Boston, Massachusetts | Food & Beverage & Lodging | Not Remote | $70,000 to $80,000 | Job ID: 170388

Job Summary

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Join Our Award-Winning Team as Executive Sous Chef!

Are you a seasoned culinary professional ready to elevate your career? Join our esteemed, upscale group and be part of our continued success as a local favorite!

Executive Sous Chef Requirements:

  • Experienced Manager with 5-plus years' experience in a similar role
  • Proven track record with Sales Volume of $3-10 million
  • Expertise in Scratch Kitchen operations
  • Menu creation and innovation skills
  • Hands-on leader with strong management capabilities
  • Bilingual proficiency preferred
  • Ability to manage and control financials effectively

We Offer Executive Sous Chefs:

  • Competitive salary commensurate with experience
  • Generous PTO (Paid Time Off) package
  • Performance-based bonus opportunities
  • Comprehensive benefits package

If you're passionate about culinary excellence and ready to make an impact, send your resume

 

JOB ID: 170388

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Nicole Bernard

To Apply for this Job Click Here

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Nicole Bernard

Senior Recruiting Partner