Restaurant Manager

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Restaurant Manager

Fort Myers, FL

Restaurant Manager – Compensation & Benefits

• Base Salary: $60,000 – $70,000
• Bonus: Up to 10% annual bonus (performance-based)
• Benefits: Medical, dental, vision, PTO, 401(k) with match, employee dining discounts
• Training: Paid training provided (travel covered if applicable)
• Schedule: Full-time; evenings, weekends, and holidays required

Restaurant Manager – Role Overview

A well-established, high-volume restaurant concept is seeking a hands-on Restaurant Manager to lead front-of-house operations while supporting overall restaurant performance. This role is ideal for a people-first leader who thrives on coaching teams, delivering great guest experiences, and executing structured operating standards.

Restaurant Manager – Key Responsibilities

• Lead daily front-of-house operations with active floor presence
• Hire, train, coach, and develop FOH team members
• Manage labor scheduling, service execution, and guest recovery
• Ensure consistent guest experience and hospitality standards
• Address guest concerns professionally and effectively without over-comping
• Maintain cleanliness, organization, and professional appearance standards
• Partner closely with kitchen leadership to ensure smooth FOH/BOH operations
• Support basic cost awareness, sales drivers, and operational reporting
• Lead by example during peak service periods

Restaurant Manager – Requirements & Qualifications

• 2+ years of management experience in full-service or upscale casual dining
• Strong leadership, communication, and guest recovery skills
• Experience managing labor, schedules, and service standards
• Hands-on leadership style with a focus on coaching and accountability
• Ability to work a flexible schedule including nights and weekends

Restaurant Manager – Preferred Background

• Experience in high-volume, polished casual, or scratch-kitchen concepts
• Background in structured or corporate restaurant environments
• Familiarity with service standards, training programs, and performance metrics
• Career-minded leader seeking long-term growth and stability

Why This Opportunity

This role offers a clear leadership seat with structured training, strong operational support, bonus potential, and long-term growth opportunity within a stable, people-focused restaurant group.

JOB ID: 169748

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Charles Frede

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