Restaurant General Manager
Recruiting Partner: Anita Moren
Austin, Texas | Food & Beverage & Lodging | Not Remote | $72,000 to $92,000 | Job ID: 169462
Job Summary
To Apply for this Job Click Here
Join this growing restaurant group if it is also your mission to create joyful experiences around delicious food. This is an exciting opportunity for an energetic and positive leader to make a genuine impact, grow professionally, and be part of a collaborative, supportive culture. If you are high-energy, optimistic, and passionate about delivering above expectations, here is your opportunity to thrive with a growing and people-focused organization.
Send me your resume today!
Restaurant General Manager Benefits & Compensation
· Competitive base salary ($71,000–$92,000), based on experience
· Bonus program and clear path for growth and development
· Health, dental, vision, and life insurance
· 401(k) match and ancillary benefits
· Up to 2 weeks of vacation per year
· Other perks
Restaurant General Manager Requirements & Qualifications
· 2+ years of high-volume restaurant or hospitality management experience
· Demonstrated team leadership and coaching ability
· Proven organizational skills with a results-driven outlook
· Experience managing a large team and overseeing key daily operations
· Proficiency with Microsoft Office
· Hands-on kitchen experience, including ordering and inventory management
· Willingness to work a flexible schedule (including nights, weekends, and holidays)
Restaurant General Manager Preferred Background & Skills
· Upbeat, positive personality with strong communication and relationship-building skills
· Highly independent, knowledgeable in P&L management, and able to drive accountability
· Passion for gourmet food and guest experiences
· Ability to motivate and develop a team to deliver exceptional service
Restaurant General Manager Day-to-Day Responsibilities
· Lead, develop, and inspire a diverse team to deliver memorable guest experiences
· Oversee all daily restaurant operations, ensuring high standards of service and food quality
· Manage ordering, inventory, and kitchen processes to meet operational goals
· Coach, train, and support staff for continuous improvement and team growth
· Build strong relationships with guests and team members, fostering a positive environment
· Drive financial performance and maintain accountability for results
JOB ID: 169462
#post
Anita Moren
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Hotel Evening Front Desk Manager
Assistant General Manager – Sports Bar Restaurant
Vice President of Hospitality
Hotel General Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
