Food and Beverage Manager
Recruiting Partner: Latoya Gibbs
Greensboro, Georgia | Food & Beverage & Lodging | Not Remote | $80,000 to $100,000 | Job ID: 169367
Job Summary
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Are you a hospitality professional with a passion for outstanding guest experiences and high standards in a member-focused environment? We are a private country club in Georgia seeking a Food and Beverage Manager to oversee the day-to-day operations of our award-winning restaurant team. This hands-on role is a full-time year-round position.
Food and Beverage Manager Duties:
- Lead the front-of-house operations and provide on-floor leadership
- Support recruiting, training, staff retention, and development initiatives
- Write staff schedules based on forecasted business levels
- Work cohesively with both FOH and BOH ensuring consistency of quality and service
Food and Beverage Manager Qualifications:
- Servant-leader mentality
- At least 5 years of food and beverage managerial experience preferably in a fine dining setting
- Knowledge of food, beverage, and service procedures
- Excellent interpersonal and communication skills
- Demonstrated ability to provide outstanding service and a commitment to team development
Food and Beverage Manager Benefits:
- Competitive pay plus annual bonus
- Health Insurance includes dental, vision
- 401K (matching), paid time off
- Relocation assistance
- Employee discounts
JOB ID: 169367
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Latoya Gibbs
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
