Scratch Kitchen Sous Chef

Recruiting Partner: Bob Otey

Dayton, Ohio | Food & Beverage & Lodging | Not Remote | $60,000 to $65,000 | Job ID: 169345

Job Summary

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We are seeking a Kitchen Manager with scratch kitchen experience. We have sourced the finest products worldwide to serve our community. This Kitchen Manager will be well rewarded for their efforts. Our first priority is our team, followed by guests. We create an environment where all are welcome. Our food is best described as comfort food to warm the soul. If you share our passion for food and are looking for a ground-level opportunity, this role is for you.

APPLY NOW!!!!

 

Restaurant Kitchen Manager Benefits

  • Competitive salary
  • Benefits-Medical, Dental, and Eye care with employer contribution
  • Achievable Unlimited Bonus $$$
  • 2 weeks of paid vacation
  • Growth-Ground level opportunity
  • 401k with match

Restaurant Kitchen Manager Responsibilities

  • Staffing and Performance Management
  • Effective communication skills
  • Accountability
  • Mentoring and Development
  • Purchasing and Receiving 
  • 3+ years of Sous Chef or Kitchen Manager experience
  • Ability to lead by example with strong attention to detail 
  • Ability to thrive in a chef-driven environment with established systems 
  • Skilled in leading and developing one's team 

 

JOB ID: 169345

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Bob Otey

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Bob Otey

Senior Recruiting Partner