Sous Chef for Iconic Restaurant RELOCATION to Nantucket

Recruiting Partner: Samantha McDermott

Chesapeake, Virginia | Food & Beverage & Lodging | Not Remote | $75,000 to $90,000 | Job ID: 169260

Job Summary

To Apply for this Job Click Here

Sous Chef

Looking to take your culinary career to the next level? This is an exciting opportunity to join a high-volume, coastal-inspired restaurant on the island of Nantucket. Work alongside a talented culinary team, creating innovative dishes in a fast-paced, dynamic kitchen environment.

Benefits and Compensation

  • Competitive salary, plus bonus opportunities
  • Comprehensive medical benefits
  • Paid time off
  • Growth opportunities
  • Housing allowance

Requirements & Qualifications

  • 2+ years of experience as a Sous Chef in a fine dining or upscale casual environment
  • Strong culinary skills and genuine passion for food
  • Proven leadership abilities with experience managing staff
  • Bachelor’s degree preferred

Must Haves

  • Oversee Kitchen Managers and Back of House staff, ensuring a positive and efficient work environment
  • Support kitchen operations to maintain consistency, quality, and timely service
  • Assist in menu creation, inventory management, and upholding food safety standards
  • Step in for the Head Chef when needed to ensure smooth operations and guest satisfaction
  • Experience in $10 million plus high volume restaurants with a strong April-October tourist season

Preferred Background & Skills

  • Experience working in a seasonal, high-volume kitchen
  • Creativity in menu development and plating
  • Knowledge of current culinary trends and techniques
  • Strong organizational and communication skills

 

JOB ID: 169260

#post

Samantha McDermott

To Apply for this Job Click Here

Share This Job

Share This Job

Vice President of Food and Beverage

Littleton, Colorado
Food & Beverage & Lodging
$200,000 to $220,000

Restaurant Manager

Warren, Michigan
Food & Beverage & Lodging
$60,000 to $68,000

General Manager Extended Stay

Tolleson, Arizona
Food & Beverage & Lodging
$80,000 to $90,000

General Manager Extended Stay

West Jordan, Utah
Food & Beverage & Lodging
$80,000 to $90,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Samantha McDermott

Senior Recruiting Partner & Training Coach