Restaurant General Manager

Recruiting Partner: Steven Dubrinsky

Atlanta, Georgia | Food & Beverage & Lodging | Not Remote | $90,000 to $100,000 | Job ID: 169230

Job Summary

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Restaurant General Manager – High-Volume, Luxury Steakhouse

Step into a flagship role with one of the region’s most acclaimed steakhouse concepts—where culinary excellence, polished service, and high-volume success come together. We’re looking for a visionary General Manager who thrives in upscale dining and knows how to drive performance, build strong teams, and create unforgettable guest experiences.

This is your chance to lead a premier, multimillion-dollar operation and grow your career within a rapidly expanding hospitality group.

General Manager Compensation & Benefits:

  • Competitive base salary up to $100,000
  • Lucrative bonus program based on performance
  • Comprehensive health benefits
  • Paid time off and sick leave
  • Clear pathway to growth within an expanding restaurant group known for promoting top talent

General Manager Job Responsibilities:

  • Oversee all daily front-of-house operations with a laser focus on quality, consistency, and hospitality
  • Lead, coach, and inspire a high-performing team to deliver memorable guest experiences
  • Drive guest satisfaction, operational excellence, and team engagement
  • Manage budgets, labor, food cost controls, and financial targets for a $10M+ annual volume restaurant
  • Build and maintain a positive, accountable, and high-energy culture
  • Serve as a hands-on leader who models professionalism, urgency, and teamwork

General Manager Job Qualifications:

  • 5+ years of General Manager experience in an upscale, full-service, high-volume environment
  • Proven success managing $10M+ in annual sales
  • Strong leadership presence with the ability to motivate, train, and develop teams
  • Passion for exceptional food, polished service, and consistent guest satisfaction
  • Positive, solutions-driven mindset with an ownership mentality
  • Strong understanding of restaurant financials, cost controls, and operational systems

General Manager Preferred Experience:

  • Background in high-volume dining or steakhouse concepts
  • Familiarity with modern restaurant management tools, POS systems, and reporting dashboards
  • Excellent communication and interpersonal skills
  • Experience in training programs, staff development, and performance management
  • Ability to excel in a fast-paced, dynamic, and guest-forward environment

 

JOB ID: 169230

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Steven Dubrinsky

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Steven Dubrinsky

Senior Recruiting Partner