Sous Chef

Recruiting Partner: Charilynn McKennedy

Rockville, Maryland | Food & Beverage & Lodging | Not Remote | $67,000 to $75,000 | Job ID: 167414

Job Summary

To Apply for this Job Click Here

Looking for the best hospitality professionals to join our unique brand and growing team!

We are looking for an experienced Sous Chef with:

  • 3+ years experience as a Kitchen Manager or Sous Chef in a high-volume restaurant
  • Sales volume $5 Million+
  • Upscale dining experience preferred
  • Steady tenure
  • Ability to train, develop, and motivate a team
  • Control costs and achieve financial results

We offer our Sous Chef:

  • Competitive wages
  • Benefits
  • Bonus potential
  • Vacation
  • Dining privileges

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 167414

#post

Charilynn McKennedy

To Apply for this Job Click Here

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Training Coordinator & Senior Recruiting Partner

Executive Chef

Boulder, Colorado
Food & Beverage & Lodging
$80,000 to $85,000

Fine Dining High Volume Executive Chef

Sonoma, California
Food & Beverage & Lodging
$125,000 to $135,000

Executive Sous Chef – Catering

San Mateo, California
Food & Beverage & Lodging
$80,000 to $90,000

District Manager

Lenexa, Kansas
Food & Beverage & Lodging
$80,000 to $110,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Charilynn McKennedy

Training Coordinator & Senior Recruiting Partner