Executive Chef

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Executive Chef

Join a dynamic entertainment and restaurant company that is revolutionizing social experiences through exceptional food, elevated cocktails, and engaging environments. This is an exciting opportunity to work with a Michelin-recommended Chef consultant to collaborate with menu creation and lead culinary operations at a restaurant concept that emphasizes seasonal, locally sourced menus in a vibrant setting. If you are passionate about creating extraordinary dining experiences and fostering a culture of excellence, we want to hear from you!

Executive Chef Benefits & Compensation

• Competitive salary based on experience.
• Comprehensive health, dental, and vision coverage.
• 401(k) with company match and generous paid time off.
• Inclusive and supportive culture with opportunities for career growth.

Executive Chef Requirements & Qualifications

• Minimum 5 years of experience in a senior kitchen leadership role in an upscale environment.
• Associate's or Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field preferred.
• Proven ability to drive sales targets and manage financials effectively.
• Strong leadership and team management skills.

Executive Chef Preferred Background & Skills

• Culinary skills with a passion for creativity and innovation.
• Proficient in Microsoft Office Suite and familiar with kitchen management software.
• Exceptional customer service and interpersonal skills.

Executive Chef Day-to-Day Responsibilities

• Oversee culinary operations to ensure high standards of food quality, presentation, and service.
• Develop and maintain an elevated, diverse menu that caters to various tastes and dietary requirements.
• Monitor guest feedback to improve food offerings and overall service.
• Manage kitchen budget, including food and labor costs, while maximizing profitability.
• Recruit, hire, onboard, and train kitchen staff to build a high-performing team.
• Ensure compliance with all health, safety, and sanitation regulations.

This role is instrumental in creating an environment where every team member feels valued and empowered. If you are ready to take the next step in your culinary career and make a significant impact, apply today!

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 168049

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John Watson

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