Executive Chef
Recruiting Partner: Amie Quimby
Boca Raton, Florida | Food & Beverage & Lodging | Not Remote | $80,000 to $85,000 | Job ID: 163337
Job Summary
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We are seeking an Executive Chef to join a well established and stable group. Our focus is quality and amazing-tasting authentic food. The ideal Chef is experienced with Italian cuisine, seafood, steaks, and chops and has a passion for excellent food and presentation. Must be self-driven to manage the kitchen and labor for the BOH in the restaurant.
Restaurant Executive Chef's Requirements:
- High-volume experience 8+ million a year
- 3+ years of Executive Chef experience in upscale dining
- Effective communication skills
- Excellent track record for staffing and performance management
- Ability to lead by example with strong attention to detail for following recipes
- Ability to thrive in a chef-driven environment
- Skilled in leading and developing one's team
Restaurant Executive Chef's Responsibilities:
- Ensure all day-to-day operations in the kitchen are executed
- Responsible for all food product procurement
- Comply with all purchasing programs
- Expert on Expo and food presentation
- Manage labor, expenses, and cost of food budget successfully
- Ensure all equipment is functioning in proper order
- Comply with all county and state laws governing food service operations
Restaurant Executive Chef's Benefits:
- Competitive salary
- Benefits-Medical, Dental, and Vision after 30 days
- PTO
- Growth Opportunities
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 163337
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Amie Quimby
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Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
Amie Quimby
Senior Recruiting Partner
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General Manager
Sous Chef | Assistant Kitchen Manager
General Manager
Sous Chef
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
Amie Quimby
Senior Recruiting Partner
