Culinary Coach – Growing Fast-Casual Concept
Recruiting Partner: Francesca Brajuha
Plainview, New York | Food & Beverage & Lodging | Not Remote | $80,000 to $90,000 | Job ID: 159332
Job Summary
To Apply for this Job Click Here
Now Hiring: Culinary Coach – Growing Fast-Casual Concept
Join a dynamic and rapidly expanding fast-casual brand as a Culinary Coach, where you will play a critical role in training, mentoring, and elevating culinary teams across multiple locations. This hands-on position is ideal for a seasoned culinary professional passionate about recipe development, team growth, and maintaining high food quality standards across the board.
Responsibilities
Staff Training & Development
- Lead comprehensive training programs for new kitchen team members
- Mentor and support existing staff to elevate skills and maintain standards
- Evaluate team performance and provide actionable feedback
Recipe Development & Implementation
- Create and test new menu items in alignment with brand vision and guest preferences
- Standardize recipes and preparation procedures for consistency across locations
- Collaborate with culinary leadership to evolve offerings based on market trends
Quality Control & Consistency
- Conduct routine visits to locations to ensure consistent food quality and presentation
- Monitor compliance with culinary standards and operational procedures
- Resolve any kitchen challenges or quality concerns on-site
Operational Support
- Assist in optimizing kitchen workflows and processes
- Provide hands-on support during peak hours or special events
Travel & Location Oversight
- Travel regularly to support and train teams across multiple units
- Maintain strong working relationships with kitchen and management teams
- Prepare reports and documentation following training visits
Qualifications
- Culinary Arts degree or equivalent professional training
- 5+ years in a culinary role, with 2+ years in a supervisory or training capacity
- Experience in recipe development, menu planning, and kitchen management
- Strong communication, leadership, and interpersonal skills
- Proficient in various cooking methods and equipment
- Highly organized with excellent time management abilities
- Must be willing and able to travel between locations
- Valid driver's license and reliable transportation required
- Ability to work flexible hours, including nights and weekends
- Physically able to lift up to 50 lbs and stand for long periods
Benefits
- Competitive salary: $80,000 – $90,000/year
- Health, dental, and vision insurance
- Paid time off
- Employee referral program
- Opportunities for career growth and professional development
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 159332
#post
Francesca Brajuha
To Apply for this Job Click Here
Share This Job
Share This Job
Additional Information
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Franchise Business Partner
Restaurant Manager
Sous Chef
General Manager – Entertainment Venue
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.