Job Summary

To Apply for this Job Click Here

Executive Sous Chef

Join a dynamic culinary team as a key leader, supporting kitchen excellence and fostering an empowering environment. This is an opportunity with a respected hospitality group where you’ll coach, develop, and inspire your team while delivering exceptional guest experiences and contributing to operational success.

Executive Sous Chef Benefits & Compensation

Competitive salary up to $67,850, depending on experience
Performance-based bonus opportunities
Shared tips
Free meals during shift
Opportunities for growth and promotion within an expanding brand
Paid time off, benefits, and wellness perks
Chef whites/uniform provided
Ongoing training, development, and access to new menu launches
Collaborative culture that celebrates individuality, creativity, and team achievements

Executive Sous Chef Requirements & Qualifications

Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume environment
Strong communication skills with the ability to give constructive feedback using compassion and emotional intelligence
Proven ability to uphold high standards for food quality, health, and kitchen safety
Strong understanding of kitchen financials, including GP, labor management, inventory, and stock control
Inspirational leader committed to achieving team success

Executive Sous Chef Preferred Background & Skills

Passion for building an inclusive team where individuals feel celebrated and valued
Solutions-oriented with the ability to remain calm and make effective decisions under pressure

Executive Sous Chef Day-to-Day Responsibilities

Lead by example, cultivating a positive and inclusive kitchen culture
Mentor and develop culinary team members at all levels
Ensure every dish meets exceptional culinary standards, empowering the team with skills and confidence
Uphold impeccable food safety, sanitation, and health protocols
Oversee kitchen financials including COGS, labor, waste reduction, and inventory management
Collaborate with the Head Chef on recruitment, training, and building a strong, accountable kitchen team

If you are a passionate culinary leader looking to grow with a brand that values creativity, individuality, and purpose, this exciting opportunity is for you.

JOB ID: 172101

#post

Emily Lauro

To Apply for this Job Click Here

Share This Job

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.