Job Summary

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We are seeking a strategic, hands-on Hotel Restaurant General Manager in Auburn, AL, to oversee multi-outlet dining operations at our upscale hotel. This leader will directly manage restaurant and bar supervisors, oversee dinner service, special events, and full-service operations, while driving profitability, guest satisfaction, and operational excellence. This is a working leadership role, not a desk position. If you thrive leading teams and delivering exceptional experiences, we want to meet you!

Restaurant General Manager Benefits:

Competitive base salary up to $100,000 DOE
BONUS opportunity up to 25%
Comprehensive benefits package including medical, dental, and vision
Opportunities for career growth within a growing hospitality organization
Tuition reimbursement and professional development programs
Exposure to upscale, boutique-style F&B operations with multiple outlets

Restaurant General Manager Responsibilities:

Oversee all day-to-day restaurant and bar operations, including dinner service and multi-meal period coverage
Lead, coach, and develop supervisors and staff, ensuring high standards of service and guest experience
Maintain profitability through labor cost management, inventory oversight, and P&L monitoring
Collaborate with culinary, marketing, finance, and hotel leadership to execute menu rollouts, promotions, and special events
Ensure compliance with SOPs, ServSafe, Responsible Vendor, and other regulatory standards
Conduct pre-shift meetings, performance reviews, and staff training programs
Monitor food quality, presentation, and service standards, providing feedback and guidance in real time

Restaurant General Manager Qualifications:

3–5+ years of progressive restaurant or hotel F&B leadership experience, including at least 2 years managing a full-service operation
Strong financial acumen with proven ability to manage budgets, labor, and inventory
Deep operational knowledge of restaurant and bar service standards, steps of service, and fine dining principles
Experience in planning and executing special events and high-volume dinner service
Ability to work nights, weekends, and holidays as business needs require
Polished, professional presence with a hands-on, visible approach to leadership

JOB ID: 171610

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Matthew Forgione

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.