Executive Sous Chef
Recruiting Partner: Kelly Buck
Phoenixville, Pennsylvania | Food & Beverage & Lodging | Not Remote | $70,000 to $75,000 | Job ID: 167540
Job Summary
To Apply for this Job Click Here
Are you a passionate culinary professional who thrives in a fast-paced, scratch-made kitchen? We’re seeking a Sous Chef to join our leadership team at our upscale, high-volume restaurant, where quality, creativity, and consistency are at the heart of everything we do. If you’re ready to bring your culinary passion and leadership to a dynamic, high-performing kitchen team, we’d love to meet you.
Key Responsibilities
- Support the Executive Chef in managing all kitchen operations, including prep, production, and service.
- Lead, train, and inspire a talented culinary team to maintain high standards of quality and consistency.
- Uphold all food safety, sanitation, and health standards.
- Assist with menu development, specials, and seasonal offerings.
- Oversee inventory, ordering, and cost control to meet financial goals.
- Maintain a positive and professional kitchen culture focused on teamwork and accountability.
Qualifications
- Minimum 3 years of experience as a Sous Chef or Lead Line Cook in a scratch, high-volume, upscale restaurant.
- Strong culinary foundation with proven leadership ability.
- Excellent organizational, communication, and time-management skills.
- Ability to lead by example and foster a respectful, motivated kitchen environment.
- ServSafe certification preferred.
What We Offer
- Competitive salary and performance-based bonuses
- Health and dental benefits
- Opportunities for career growth and continued culinary development
- A supportive and creative environment that values fresh ideas and teamwork
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 167540
#post
Kelly Buck
To Apply for this Job Click Here
Share This Job
Share This Job
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant Manager
Restaurant Area Manager
Corporate Executive Chef
Executive Chef
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
