Chef de Cuisine
Recruiting Partner: Robert Goebel
Santa Clara, California | Food & Beverage & Lodging | Not Remote | $105,000 to $110,000 | Job ID: 167484
Job Summary
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Chef de Cuisine / Kitchen Manager – Santa Clara, CA
Full-Time | New American Restaurant with BBQ Pit & Food Truck
I’m partnering with a growing, well-regarded restaurant group in Santa Clara, CA that’s looking for a Chef de Cuisine / Kitchen Manager to lead back-of-house operations. This is a New American, full-service restaurant with an on-site BBQ pit and a supporting food truck—offering variety without being a BBQ-centric concept.
This role is ideal for a hands-on culinary leader who enjoys running a clean, organized kitchen while mentoring a strong BOH team.
What You’ll Do
- Oversee daily kitchen operations for the restaurant, BBQ pit, and food truck
- Ensure consistent execution, quality, and presentation of a New American menu
- Lead, train, and develop BOH staff in a respectful, team-focused environment
- Maintain food safety, sanitation, and California health code compliance
- Manage ordering, inventory, and food cost controls
- Collaborate on seasonal menu updates and daily specials
- Support scheduling, labor management, and kitchen systems
What They’re Looking For
- 3+ years in a Chef de Cuisine, Kitchen Manager, or similar BOH leadership role
- Experience in high-volume, full-service kitchens
- Comfort working with grilling or smoking (no BBQ specialization required)
- Strong operational skills: inventory, cost control, systems, and execution
- A steady, communicative leader who develops people and holds standards
- ServSafe or equivalent certification
Bonus Skills
- Food truck or mobile kitchen experience
- Bilingual (English/Spanish)
- Formal culinary training
What’s Offered
- Competitive salary + 10% performance bonus
- Work–life balance–minded scheduling
- Full health benefits
- 401(k) with company match
- PTO
- Growth potential within an expanding restaurant group
- Collaborative, no-ego culture
If you’re a Chef de Cuisine / Kitchen Manager who enjoys leading a New American kitchen with a few unique operational elements, I’d be happy to share more about this Santa Clara opportunity.
At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID: 167484
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Robert Goebel
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
