Director of Front of House Operations

Recruiting Partner: Michael Markson

Chicago, Illinois | Food & Beverage & Lodging | Not Remote | $100,000 to $110,000 | Job ID: 172381

Job Summary

To Apply for this Job Click Here

Casino Resort Leadership Opportunity | Relocation Available

A premier Midwest casino resort is seeking a Director of Front of House Operations to lead service execution, guest experience, and operational performance across multiple dining, beverage, and event venues.

Reporting directly to the Director of Food & Beverage, this leader will serve as the primary authority for Front-of-House operations property-wide, coaching leadership teams and elevating service standards across the resort.

What You’ll Lead

  • Multiple restaurant and bar concepts
  • Banquet and event operations
  • High-volume casino guest service environments
  • Front-of-house leadership teams across the property

You will serve as the operational driver behind service excellence — coaching leaders, elevating standards, and ensuring unforgettable guest experiences across the resort.

What You’ll Do

  • Lead and elevate FOH operations across all F&B outlets
  • Develop and coach managers and supervisors
  • Establish consistent service standards property-wide
  • Drive guest satisfaction and service recovery initiatives
  • Partner with culinary, hotel, and entertainment teams
  • Support major events, promotions, and outlet initiatives
  • Build accountability, training, and leadership culture

What We’re Looking For

  • Multi-unit restaurant, hotel, resort, or casino F&B leadership experience
  • Proven success leading management teams
  • Strong operational and guest experience focus
  • Hands-on leadership style with strong floor presence
  • Passion for hospitality and team development

Compensation & Benefits

  • Salary: $100,000 – $110,000
  • Relocation Assistance Available
  • Comprehensive Health Benefits
  • Retirement Programs
  • Paid Time Off
  • Stability within an established resort organization
  • Exceptional long-term career growth opportunity

 

JOB ID: 172381

#post

Michael Markson

To Apply for this Job Click Here

Share This Job

Share This Job

Restaurant General Manager

Rancho Cucamonga, California
Food & Beverage & Lodging
$100,000 to $135,000

Restaurant Manager

Dallas, Texas
Food & Beverage & Lodging
$62,500 to $67,500

Chef de Cuisine

Tampa, Florida
Food & Beverage & Lodging
$75,000 to $78,000

Sous Chef

Tampa, Florida
Food & Beverage & Lodging
$63,000 to $70,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Michael Markson

Senior Recruiting Partner & Training Coach