Job Summary

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Join an Award-Winning, Upscale-Casual Restaurant Group

We’re looking for a talented and driven Sous Chef to support our culinary team at one of our renowned, guest-beloved locations. As part of our distinguished and expanding restaurant group, we pride ourselves on innovation, consistency, and a steadfast commitment to culinary excellence.

If you're a hands-on chef with a passion for leadership and aspire to grow within a respected brand, we want to hear from you.

Sous Chef Responsibilities:

Assist the Executive Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and service.
Oversee kitchen staff and help cultivate a positive and collaborative work environment.
Contribute to menu planning and development, emphasizing seasonal and innovative dishes.
Implement and maintain kitchen policies and procedures to uphold cleanliness, safety, and efficiency.
Monitor and control food and labor costs, working closely with the Executive Chef to optimize kitchen performance.

Sous Chef Requirements:

Minimum 3 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale-casual or fine dining establishment.
Strong culinary skills and a deep appreciation for quality ingredients and creative plating.
Proven ability to thrive in a fast-paced kitchen environment while maintaining composure under pressure.
Excellent communication and organizational skills, with a focus on teamwork and mentorship.
Familiarity with inventory management, ordering procedures, and kitchen systems.

We Offer:

Competitive salary commensurate with experience.
Performance-based incentives.
Comprehensive benefits package including health, dental, and 401k.
Paid time off (PTO) and flexible scheduling.
Opportunities for career advancement within our successful and respected restaurant group.

If you’re ready to elevate your culinary career and contribute to a dynamic kitchen team, apply now with your resume. Join us in delivering exceptional dining experiences and shaping the future of our culinary excellence.

JOB ID: 171874

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Nicole Bernard

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.