Job Summary

To Apply for this Job Click Here

Seeking a Sous chef for a seasonal family-owned restaurant in the heart of beautiful Ogunquit! This position will start April 1st and run through December, with the hopes the chef will return for many seasons to come. If you are a hard-working chef who wants to enjoy some time off after peak season, this is the position for you!

Seasonal Sous Chef Qualifications:

2-3 years of Sous Chef experience in a high-volume kitchen
Volume experience of at least $2 million
Strong business acumen
A positive and upbeat chef who thinks/moves quickly on the line

Seasonal Sous Chef Benefits:

Family-like environment
Potential housing assistance
Competitive pay for a seasonal role
End-of-season bonus
3 months off!!

JOB ID: 170895

#post

Tiffany Noyes

To Apply for this Job Click Here

Share This Job

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.