Restaurant Operations Manager
Recruiting Partner: Matthew Forgione
Tampa, Florida | Food & Beverage & Lodging | Not Remote | $62,000 to $65,000 | Job ID: 170935
Job Summary
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One of the area's favorite restaurants is opening another location and seeking a high-energy, high-volume Restaurant Manager in the Tampa, FL area. This successful leader will work hand in hand with the service team to ensure all service standards are being met and expectations are exceeded. This individual must have strong people skills with a strong desire to develop others, great organizational skills, and a passion for hospitality.
Restaurant Manager Benefits:
- Base salary up to $65,000 DOE
- 10 days PTO
- 100% Company Paid Medical Insurance!
- Growth Opportunities – New Locations Opening!
- True work/life balance
Restaurant Manager Requirements:
- 3+ years in a Restaurant Manager role
- Very strong coaching, team development, and mentoring skills
- Valid Drivers license
Restaurant Manager Preferred Skills:
- Exceptional skills in hiring, training, and mentoring staff
- Profit and loss experience preferred
- Hiring process
- NRO experience
- High volume full-service dining
- Inventory skills, along with building vendor relationships
- A clear leadership style with a hands-on mentality
JOB ID: 170935
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Matthew Forgione
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
