Job Summary

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Sous Chef – Virginia

Join a renowned four-season mountain resort offering diverse culinary experiences across multiple dining outlets, banquets, and family-friendly venues. This is an exciting opportunity to play a pivotal role in a dynamic kitchen, driving culinary excellence and providing memorable guest experiences while supporting the Executive Chef. Bring your creativity and leadership to a close-knit, high-energy team in a beautiful, outdoor-focused setting.

Sous Chef Benefits & Compensation

Competitive pay based on experience
Eligibility for seasonal incentives or bonuses
Comprehensive health, dental, and vision coverage
Company-sponsored meal discounts and staff meals
Opportunities for year-round or seasonal advancement
Supportive work environment with ongoing training and career growth

Sous Chef Requirements & Qualifications

2–4 years of culinary leadership experience as a sous chef or strong lead line cook
Experience in high-volume, resort, or seasonal operations preferred
Strong knowledge of culinary techniques, production systems, and kitchen management
ServSafe Manager certification or equivalent
Availability to work weekends, holidays, and extended hours during peak seasons

Sous Chef Preferred Background & Skills

Background in banquets, multi-outlet properties, or family-friendly venues
Experience managing inventory, cost control, and vendor relationships
Comfort adapting to fluctuating guest volumes due to weather or events

Sous Chef Day-to-Day Responsibilities

Oversee daily food production for restaurants, cafés, quick-service outlets, and banquet operations
Ensure consistent execution of recipes, portion control, cooking techniques, and presentation standards
Supervise, train, and motivate culinary staff, leading pre-shift meetings and daily production planning
Maintain inventory, assist with ordering and cost control, and support monthly inventory counts
Enforce all food safety, sanitation, and hygiene standards and maintain organized workstations
Support special resort events, pop-ups, and outdoor or mobile food operations
Collaborate closely with front-of-house teams to ensure seamless guest experiences

If you’re eager to help shape a vibrant culinary culture and enjoy year-round mountain living, we encourage you to apply and bring your passion to our team.

JOB ID: 170683

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Joey Paravati

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.