Restaurant Director of Operations – California

Recruiting Partner: Nichelle Ritter

Universal City, California | Food & Beverage & Lodging | Not Remote | $125,000 to $130,000 | Job ID: 169922

Job Summary

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The Director of Operations leads a multi-unit restaurant portfolio across California, providing hands-on leadership to General Managers and driving performance through accountability, sales growth, and operational consistency. This role oversees 7–8 locations with varying sales volumes and leadership maturity and requires a visible, motivating leader who delivers measurable results.


Key Responsibilities

Leadership & Accountability

  • Lead, coach, and develop General Managers through consistent in-restaurant presence and performance management.
  • Set clear expectations and hold leaders accountable to KPIs, behaviors, and operating standards.
  • Identify performance gaps and implement corrective action plans with defined timelines.
  • Build leadership bench strength through hiring, development, and succession planning.

Sales Growth & Guest Experience

  • Drive sales performance by improving guest experience, execution, and team engagement.
  • Ensure consistent execution of promotions, local marketing initiatives, and sales-driving programs.
  • Coach leaders on hospitality behaviors, conversion opportunities, and repeat-guest engagement.
  • Partner cross-functionally to support underperforming locations.

Operational Excellence

  • Ensure consistent execution of food quality, service standards, cleanliness, safety, and brand presentation.
  • Establish routines that drive consistency, including restaurant visits, operating reviews, and follow-ups.
  • Lead performance improvement and turnaround efforts as needed.

Financial Performance

  • Own performance across sales, labor, food cost, controllables, and profitability.
  • Review financial results, identify trends, and lead course-correction efforts.
  • Coach General Managers on financial understanding and operational levers.
  • Ensure staffing, scheduling, and cost decisions protect both profitability and guest experience.

Qualifications

  • Multi-unit restaurant operations leadership experience overseeing multiple locations.
  • Full-service restaurant background; high-volume or brand-driven experience preferred.
  • Proven ability to improve performance through leadership development and accountability.
  • Demonstrated success driving sales growth through guest experience and execution.
  • Strong P&L knowledge and comfort leading data-driven performance discussions.
  • Hands-on, field-focused leadership style.
  • Ability to travel regularly within California.

Leadership Characteristics

  • Direct, consistent, and accountable
  • Motivating, visible, and hands-on
  • Comfortable addressing performance issues and leading change

Compensation & Support

  • Car allowance for in-market travel
  • Phone allowance
  • Comprehensive healthcare coverage
  • 401k

 

JOB ID: 169922

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Nichelle Ritter

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Nichelle Ritter

Area Director