Sous Chef – Fine Dining

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About the Role:

We’re seeking a skilled Sous Chef with a passion for refined cuisine and the ability to lead a high-performing kitchen team. This is a full-time, salaried position at a chef-driven concept where quality and creativity are at the forefront. You'll work closely with leadership to ensure exceptional food execution, a strong kitchen culture, and operational excellence. Must have fine-dining experience.

What You’ll Do:

• Collaborate with the Executive Chef on all aspects of kitchen management
• Support and guide kitchen staff while maintaining a positive and professional environment
• Oversee preparation and service, ensuring food meets the highest standards
• Be hands-on with artisanal techniques including fresh pasta, dough, and bread-making
• Manage food production, inventory, and kitchen scheduling
• Encourage accountability and growth within the team through active, respectful leadership
• Maintain a strong grasp on food safety and sanitation procedures

What We’re Looking For:

• At least 2–3 years of experience as a salaried Sous Chef in a polished, fast-paced setting
• Background in upscale or fine dining kitchens, ideally with chef-driven menus
• Practical knowledge of working with scratch-made elements like pasta and bread
• A proven leader who’s confident asking the hard questions and coaching staff toward success
• Consistent employment history with a commitment to growth and development
• Ability to manage pressure with professionalism and composure

What You’ll Receive:

• Competitive salary between $65K and $70K
• Annual bonus potential up to $8K, with opportunity to increase after one year
• Full health insurance
• Paid time off
• 401(k) retirement plan

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 162490

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Adriane Oifoh

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