Executive Pastry Chef

Recruiting Partner: Ed Gromacki

Dallas, Texas | Food & Beverage & Lodging | Not Remote | $75,000 to $100,000 | Job ID: 160322

Job Summary

To Apply for this Job Click Here

Join a renowned restaurant group known for its upscale dining experiences. We are seeking a talented and passionate Executive Pastry Chef to lead our pastry team in a dynamic, high-volume environment. If you're committed to excellence, thrive under pressure, and want to elevate your culinary career, we want to hear from you!

Executive Pastry Chef compensation package:

  • Competitive base salary
  • Comprehensive Medical, Dental, and Vision Insurance
  • Paid Time Off
  • 401(k) options with company match
  • Performance Bonuses
  • Opportunities for growth within a respected brand

Executive Pastry Chef Qualifications:

  • Proven experience as a Pastry Chef in a high-volume or upscale setting
  • 3-5+ years of professional culinary experience, with leadership responsibilities
  • Mastery of international pastry techniques and presentation
  • Strong ability to follow recipes and innovate creatively
  • Confident in culinary skills with a focus on excellence under pressure
  • Excellent organizational and time management skills

Executive Pastry Chef Responsibilities:

  • Lead and inspire the pastry team, ensuring all quality standards are met
  • Collaborate closely with the Executive Chef to innovate and execute menu concepts
  • Demonstrate exceptional leadership, coaching, and staff development skills
  • Manage daily operations including prep, production, inventory, and scheduling
  • Develop creative pastry concepts, oversee costs, and implement training initiatives
  • Solve department and guest experience challenges proactively
  • Adapt to evolving needs with flexibility and professionalism
  • Prioritize tasks efficiently in a fast-paced, demanding environment

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 160322

#post

Ed Gromacki

To Apply for this Job Click Here

Share This Job

Share This Job

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Ed Gromacki

Senior Recruiting Partner & Training Coach

Restaurant Manager

Layton, Utah
Food & Beverage & Lodging
$58,000 to $62,000

Executive Chef

New Orleans, Louisiana
Food & Beverage & Lodging
$80,000 to $110,000

Restaurant Assistant General Manager

Georgetown, Texas
Food & Beverage & Lodging
$65,000 to $85,000

Sous Chef-Seasonal

East Hampton, New York
Food & Beverage & Lodging
$70,000 to $70,000

Additional Information

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity, Equity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

Ed Gromacki

Senior Recruiting Partner & Training Coach