Kitchen Manager

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We’re looking for a Kitchen Manager to join a well-established, high-volume restaurant group known for its positive culture, low management turnover, and strong growth.

What You’ll Do:

• Lead all back-of-house operations with a focus on consistency, quality, and speed
• Train and develop kitchen staff while promoting a supportive and high-performing environment
• Maintain food and labor costs, manage inventory, and ensure safety and cleanliness standards
• Collaborate with FOH managers to deliver an exceptional guest experience
• Drive results through strong leadership and accountability

What We’re Looking For:

• 4+ years of experience as a Kitchen Manager in a full-service, high-volume restaurant
• Proven track record of strong kitchen leadership and team development
• Excellent communication, time management, and organizational skills
• Solid understanding of food and labor costs, inventory controls, and kitchen systems
• Passionate, dependable, and driven to succeed

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 159230

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Adriane Oifoh

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