Executive Chef
Recruiting Partner: Katie Nemecek
Birmingham, Michigan | Food & Beverage & Lodging | Not Remote | $75,000 to $90,000 | Job ID: 170120
Job Summary
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We’re hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment. If you thrive on precision, strong standards, and building great teams—this is a standout opportunity.
Job Requirements/Qualifications:
- 3+ years as an Executive Chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service ($5M+ annually) without sacrificing standards
- Strong leadership skills and a track record of developing teams
- Solid operational discipline (systems, organization, execution)
Key Responsibilities:
- Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail
- Recruit, train, coach, and develop a talented culinary team
- Own quality control: taste, presentation, portioning, and ticket-time performance
- Manage food cost, inventory, ordering, and waste to protect profitability
- Lead kitchen operations including sanitation, safety, and equipment readiness
Benefits/Compensation Overview:
- Quarterly bonus program
- Generous PTO
- Closed on six major holidays
- 401(k) with company match
- Medical, dental, vision, life, short- and long-term disability
- Dining allowance and discounts
JOB ID: 170120
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Katie Nemecek
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
