Chef de Cuisine

Recruiting Partner: Ben Riggs

Ivins, Utah | Food & Beverage & Lodging | Not Remote | $75,000 to $80,000 | Job ID: 169910

Job Summary

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We are looking for a confident, collaborative, and creative Chef de Cuisine to lead our IRD kitchen. Ideal candidates will have experience working large, full-service resort or hotel with 24hr in-room dining.

Chef de Cuisine Benefits:

  • Excellent base salary from $75-$80k
  • Comprehensive medical, dental, and vision benefits
  • Flex time and PTO
  • 401k with match
  • Wellness perks
  • Discounts on hotels and resorts

Chef de Cuisine Qualifications:

  • 5+ years of progressive leadership experience in a luxury environment
  • 2+ years of experience with 24hr IRD
  • Experience with menu and recipe development, including costing
  • Collaborative leadership style and works well with other departments
  • Proven experience managing COGs and Labor to a forecast and budget

Chef de Cuisine Responsibilities:

  • Manage the IRD culinary team with integrity and consistency
  • Coordinate with FOH leadership and Front Desk to ensure accurate preparations and timely delivery
  • Collaborate with Executive Culinary leadership on menu and recipe development
  • Standardize and cost out all recipes for the IRD program
  • Work with other culinary departments to share resources and manage inventory
  • Other duties as assigned

 

JOB ID: 169910

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Ben Riggs

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Ben Riggs

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