Customer Service Supervisor-Dining Plan
Recruiting Partner: Greg Eisenhart
Buffalo, New York | Food & Beverage & Lodging | | $41,600 to $48,000 | Job ID: 169732
Job Summary
To Apply for this Job Click Here
We are seeking an experienced Customer Service Supervisor to join our campus dining team. This supervisor would oversee the Dining Plan on campus at a particular location. This is an opportunity to join a great team with an amazing culture. Join a dedicated university services team as you oversee daily front counter operations and provide exceptional support to students, faculty, and staff. This is an opportunity to have a direct impact in a collaborative campus environment known for its commitment to service and operational excellence.
Customer Service Supervisor
The position is a Monday through Friday day position, 40 hours a week.
Customer Service Supervisor Benefits & Compensation
- Comprehensive health, dental, and vision coverage
- Generous paid time off and holidays
- Opportunities for career development and internal advancement
- Inclusive and supportive workplace culture
Customer Service Supervisor Requirements & Qualifications
- Previous experience in customer service, office administration, or front desk operations
- Strong communication and problem-solving abilities
- Ability to supervise and train staff, ensuring compliance with established procedures
- Availability to work some evening and weekend shifts as needed
Customer Service Supervisor Preferred Background & Skills
- Experience working in a university or higher education setting
- Familiarity with ID card management systems or campus access procedures
- Proficiency with record-keeping and administrative software
Customer Service Supervisor Day-to-Day Responsibilities
- Process account requests, photo submissions, meal plan changes, and balance daily transactions
- Provide outstanding customer service to all students, staff, and visitors
- Sell plans and accounts, actively participating in marketing and promotional efforts
- Supervise front counter staff and enforce university policies and procedures
- Manage inventory and supply levels, oversee paperwork scanning, and coordinate card mailings
- Liaise with departments for card production, billing, and access requests
- Serve as primary liaison with Human Resources for faculty and staff card issuance and problem resolution
- Oversee front counter operations in the absence of the Manager, including during after-hours as needed
If this opportunity interests you and you would love to hear more, please contact me at geisenhart@goodwinrecruiting.com. If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
JOB ID: 169732
#post
Greg Eisenhart
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Senior Director of Operations
Director of Operations
Restaurant Manager
Kitchen Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
