Executive Pastry Chef – Upscale Catering

Recruiting Partner: Eric Esterline

Owings Mills, Maryland | Food & Beverage & Lodging | | $80,000 to $85,000 | Job ID: 169624

Job Summary

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Executive Pastry Chef Responsibilities

  • Can drive operational excellence and company profitability
  • Great at developing people and helping them achieve their goals
  • Systems-driven and can uphold company standards
  • Being a great change agent and can adapt to new systems and processes quickly
  • Organized and is a good planner, communicator, and team player

​Executive Pastry Chef Qualifications

  • ​Must have 2-5 years as an Executive Pastry Chef
  • Restaurant/Catering volume experience similar
  • Needing a solid catering background in an upscale-casual restaurant/hotel/event venue
  • Strong candidates can see upward mobility and career advancement

​Executive Pastry Chef Benefits

  • Competitive Salary and potential bonus
  • A people-first mentality to help contribute to a great culture
  • A strong balance of quality of life
  • Possible healthcare, 401k, and paid time off
  • A chance for solid career growth in a long-standing catering business

 

JOB ID: 169624

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Eric Esterline

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Eric Esterline

Senior Recruiting Partner