Executive Pastry Chef – Upscale Catering
Recruiting Partner: Eric Esterline
Owings Mills, Maryland | Hospitality Operations | | $60,000 to $70,000 | Job ID: 169624
Job Summary
To Apply for this Job Click Here
Executive Pastry Chef Responsibilities
- Can drive operational excellence and company profitability
- Great at developing people and helping them achieve their goals
- Systems-driven and can uphold company standards
- Being a great change agent and can adapt to new systems and processes quickly
- Organized and is a good planner, communicator, and team player
Executive Pastry Chef Qualifications
- Must have 2-5 years as an Executive Pastry Chef
- Restaurant/Catering volume experience similar
- Needing a solid catering background in an upscale-casual restaurant/hotel/event venue
- Strong candidates can see upward mobility and career advancement
Executive Pastry Chef Benefits
- Competitive Salary and potential bonus
- A people-first mentality to help contribute to a great culture
- A strong balance of quality of life
- Possible healthcare, 401k, and paid time off
- A chance for solid career growth in a long-standing catering business
JOB ID: 169624
#post
Eric Esterline
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Chef de Cuisine
Fast Food General Manager
Full Service Hotel Assistant General Manager
Restaurant Assistant Manager – Fast Food
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
