Restaurant General Manager
Recruiting Partner: Tiffany Noyes
Nashville, Tennessee | Food & Beverage & Lodging | Not Remote | $90,000 to $100,000 | Job ID: 169573
Job Summary
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We are seeking a passionate, driven Restaurant General Manager to lead daily operations, elevate the guest experience, and guide a high-performing team in Nashville’s vibrant dining scene.
Restaurant General Manager Responsibilities
- Lead daily operations to achieve food, beverage, labor, and profitability goals
- Partner with the Executive Chef on ordering, inventory, waste control, and forecasting
- Hire, train, coach, and hold FOH and BOH teams accountable to standards
- Analyze P&L performance, manage budgets, payroll, and labor controls
- Drive marketing initiatives, events, promotions, and community engagement
Restaurant General Manager Requirements
- 3–5 years of General Manager experience in upscale or polished-casual dining
- Strong financial acumen with hands-on P&L responsibility
- Proven ability to lead, develop, and motivate high-performing teams
- Experience overseeing both FOH and BOH operations
- Familiarity with the Nashville hospitality scene
Restaurant General Manager Benefits
- Competitive pay
- Health, dental, vision, and voluntary insurance after 90 days (eligible team members)
- Employee assistance and mental health programs
- Dining discounts
- Career growth with a company opening new locations and supportive work/life balance
JOB ID: 169573
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Tiffany Noyes
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
