Restaurant General Manager

Recruiting Partner: Jon Regan

Plymouth, Massachusetts | Food & Beverage & Lodging | Not Remote | $90,000 to $100,000 | Job ID: 168095

Job Summary

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We are seeking a dynamic and experienced leader to join our team as a Restaurant General Manager. This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth opportunity here as we have 3 new restaurant openings planned for 2026.

Restaurant General Manager – Benefits and Compensation:

  • Competitive base salary
  • Bonus, 10% – 12% of base pay yearly, paid to employee monthly.
  • Health benefits via Mass Health Connector.
  • Aflac dental, secondary life insurance, pet insurance
  • 401K
  • Up to 3 weeks of PTO.

Restaurant AGM/Senior Manager – Requirements & Qualifications

  • Minimum of 5 years’ management experience in a full-service dining environment.
  • Proven leadership skills with the ability to motivate and guide a diverse team.
  • Strong operational knowledge, including service flow, inventory, and cost control.
  • Excellent communication and interpersonal skills with a focus on guest satisfaction.

Must Haves (Unique day-to-day tasks specific to this role):

  • Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover.
  • Must have mid-to-large size (200+ seat) restaurant management experience.
  • Proficient in POS systems and restaurant accounting practices.
  • Exceptional communicator and ability to confidently converse with 150+ customers a night.
  • ServSafe certified or similar food safety certificate from a recognized company.
  • Monitor and maintain consistent service quality, ambiance, and cleanliness standards
  • Manage staffing levels, training programs, and performance evaluations to build an engaged, high-performing team.

Restaurant AGM/Senior Manager – Preferred Background & Skills:

  • Experience managing high-volume, upscale casual dining, restaurants.
  • Knowledge of scheduling software, POS systems, and inventory management tools
  • Passion for hospitality, cultural cuisine, and creating memorable guest interact

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 168095

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Jon Regan

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Jon Regan

Goodwin Recruiting