Job Summary

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NOW HIRING: EXECUTIVE SOUS CHEF – MEXICAN CUISINE

Bring bold flavors to a bold new concept.

A dynamic new restaurant group is launching its flagship high-volume, upscale restaurant in Philadelphia—blending elevated cuisine, energetic service, and a vibrant atmosphere. As we prepare to open doors, we’re searching for an experienced Executive Sous Chef with strong expertise in Mexican cuisine to join our opening leadership team and help define the heart and soul of the kitchen.

About the Role

As Executive Sous Chef, you’ll work alongside the Executive Chef to lead all BOH operations, driving culinary excellence through authentic flavors, refined technique, and operational efficiency. You’ll guide the team in executing a high-energy kitchen at peak volume, develop menu components rooted in Mexican culinary tradition, and uphold the highest standards of quality, consistency, and cleanliness.

What You’ll Do

Lead daily kitchen operations and oversee line execution with precision
Champion Mexican-inspired culinary techniques across the menu
Train, mentor, and empower the culinary team in execution and presentation
Manage ordering, inventory, labor, and food cost control
Foster a positive, collaborative team culture centered on passion and respect

What We’re Looking For

3–5+ years in a high-volume, upscale or fine-dining environment
Strong background working with Mexican or Latin-influenced cuisine
Proven leadership and team development experience
Excellent palate, refined technique, and extreme attention to detail
Experience with restaurant openings highly preferred
Hands-on leadership with passion, humility, and professionalism

Why Join Us

Competitive salary + performance-based incentives
Strong benefits package (health, dental, vision, PTO)
Exciting growth potential with a restaurant group poised to expand
Be part of a high-profile launch, creative culinary culture, and lasting legacy

If you’re a culinary leader energized by flavor, culture, and innovation—this is your moment.

Apply today and bring your passion for Mexican cuisine to a restaurant destined to make an impact.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 166019

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Robert Goebel

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.