Sous Chef

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An exciting opportunity to join the leadership team at a high-end Italian Coastal restaurant in the heart of New Orleans. Our menu draws inspiration from the Amalfi Coast—light, ingredient-driven, and seafood-forward—with no red sauce in sight. We're seeking a talented Sous Chef who shares our passion for clean, elegant flavors and elevated service.

Sous Chef Benefits and Compensation:

• Employer-sponsored health insurance
• Free manager parking
• Dry cleaning stipend
• 40 hours of PTO available immediately upon hire
• Short- and long-term disability coverage
• Annual Christmas bonus
• 401(k) with employer match after 1 year of employment

Sous Chef Requirements & Qualifications:

• At least 3 years’ experience in fine dining or upscale kitchens
• Demonstrated ability to lead and manage a professional kitchen team
• Deep knowledge of seafood preparation and coastal Italian techniques
• ServSafe certification (or ability to obtain within 30 days)
• Comfortable working evenings, weekends, and holidays

Must Haves:

• Execute and maintain consistency for a seafood-focused menu rooted in Italian coastal cuisine
• Lead daily prep and nightly service with a calm, organized, and disciplined approach
• Work closely with the Executive Chef to develop seasonal specials featuring fresh Gulf and imported Mediterranean ingredients
• Train and mentor junior kitchen staff in delicate techniques like crudo, whole fish butchery, and house-made pastas
• Ensure tight inventory control, ordering accuracy, and minimal waste in a premium product environment
• Maintain pristine kitchen cleanliness and full compliance with safety standards

Sous Chef Preferred Background & Skills:

• Experience in a coastal Mediterranean, seafood-focused, or Italian fine dining kitchen (no red sauce)
• Knowledge of Italian olive oils, imported cheeses, and regional specialty products
• Experience with house-made focaccia, fresh pasta, or whole fish presentation
• A strong sense of plating aesthetics with a minimalist, clean approach
• Desire to grow into a Chef de Cuisine or Executive Chef role in the future

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

JOB ID: 164989

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Greg Dickinson

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