Restaurant Manager

Recruiting Partner: Greg Dickinson

Boston, Massachusetts | Food & Beverage & Lodging | Not Remote | $50,000 to $60,000 | Job ID: 164415

Job Summary

To Apply for this Job Click Here

We are looking for an enthusiastic and ambitious hospitality professional with the ability and vision to lead our front-of-house team.

Assistant General Manager Benefits:

  • Highly Competitive Salary
  • Generous Benefits Package including Health Insurance: Medical, Dental, Vision; Paid Vacation
  • Great Company Discount
  • Opportunity for Major Growth Potential with an Emerging Brand

Assistant General Manager Requirements/Qualifications:

  • 2+ years in a restaurant management role (experience in full-service restaurant preferred)
  • Have open availability including early mornings, closing shifts, holidays, and weekends
  • A positive attitude with a sincere passion for creating a remarkable guest experience
  • Highly organized and efficient – ability to work quickly while maintaining quality standards
  • Genuine passion for food + drink made with the highest quality ingredients
  • High energy with strong ability to multi-task, thrives in a fast-paced environment
  • Highly organized, with incredible attention to detail and strong time management skills
  • Great communication skills, ability to work with diverse personality types
  • Coachable and open to feedback, committed to continuous improvement
  • ServSafe Manager’s Certification required
  • Knowledge of Toast POS, 7-Shifts – supplier ordering platforms is ideal
  • Experience in take-out and 3rd party delivery
  • Familiarity with beer, wine and spirits

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 164415

#post

Greg Dickinson

To Apply for this Job Click Here

Share This Job

Share This Job

Director of Food and Beverage

Monroe County, Florida
Food & Beverage & Lodging
$120,000 to $130,000

Sous Chef

Las Vegas, Nevada
Food & Beverage & Lodging
$65,000 to $70,000

Director of Operations

Miami, Florida
Food & Beverage & Lodging
$120,000 to $150,000

Restaurant General Manager

Overland Park, Kansas
Food & Beverage & Lodging
$70,000 to $75,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Greg Dickinson

Senior Recruiting Partner