Executive Chef

Recruiting Partner: Greg Dickinson

Boston, Massachusetts | Food & Beverage & Lodging | Not Remote | $75,000 to $90,000 | Job ID: 159098

Job Summary

To Apply for this Job Click Here

Executive Chef – Plant-Based Kitchen | Boston, MA

We are seeking a passionate and experienced Executive Chef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine, thrive in a collaborative environment, and are committed to excellence in the kitchen, this is your opportunity to make a lasting impact.

Executive Chef Benefits:

  • Competitive salary with performance-based bonus
  • Health Insurance: Medical, Dental, Vision
  • Paid Time Off (PTO)
  • Substantial company discount

Executive Chef Responsibilities:

  • Lead daily kitchen operations and ensure high culinary standards
  • Develop and execute innovative plant-based menus
  • Mentor and train back-of-house (BOH) staff
  • Maintain food quality, safety, and sanitation standards
  • Collaborate closely with ownership on menu planning and kitchen strategy
  • Foster a positive, efficient, and team-oriented kitchen environment

Executive Chef Requirements:

  • Proven experience as an Executive Chef or Head Chef
  • Strong leadership, organizational, and communication skills
  • Hands-on, collaborative work ethic
  • Deep passion for plant-based cooking and sustainability
  • Ability to inspire, mentor, and grow a kitchen team

Location: Boston, MA

Job Type: Full-time

Ready to join a mission-driven kitchen and lead with creativity and purpose? Apply today with your resume and a brief cover letter.

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.

 

JOB ID: 159098

#post

Greg Dickinson

To Apply for this Job Click Here

Share This Job

Share This Job

Fast Casual Restaurant General Manager

Lilburn, Georgia
Food & Beverage & Lodging
$60,000 to $70,000

Experienced Sous Chef

Boston, Massachusetts
Food & Beverage & Lodging
$65,000 to $85,000

District Manager – Fast Food Drive-Thru Operations

Lexington, Kentucky
Food & Beverage & Lodging
$70,000 to $80,000

Restaurant Manager

Omaha, Nebraska
Food & Beverage & Lodging
$55,000 to $65,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Greg Dickinson

Senior Recruiting Partner