Sous Chef

Recruiting Partner: Rob Rush

Princeton, New Jersey | Food & Beverage & Lodging | Not Remote | $60,000 to $68,000 | Job ID: 172467

Job Summary

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40-45 Hour Work Week

We are seeking a Sous Chef for our Princeton location

Fine dining/ upscale dining experience is a plus

Sous Chef Responsibilities:

  • Oversee day-to-day culinary operations
  • Collaborate with Executive Chef to create new menu items based on the company culture
  • Assist in the development of the staff
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Sous Chef Qualifications:

  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Sous Chef Benefits:

  • 40-45 work week
  • Five-day work week
  • PTO
  • Health Benefits
  • 401k
  • Closed all major holidays

 

JOB ID: 172467

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Rob Rush

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Rob Rush

Senior Recruiting Partner & Training Coach