Executive Chef – company encourages Work Life Balance!
Recruiting Partner: David Kim
San Luis Obispo, California | Food & Beverage & Lodging | Not Remote | $80,000 to $95,000 | Job ID: 172526
Job Summary
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We are seeking an Executive Chef to lead culinary operations for our family-owned seafood restaurant group in San Luis Obispo, CA. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Executive Chef will oversee culinary staff, manage food costs, and drive innovation in the kitchen.
Qualifications
- 3+ years as an Executive Chef or senior culinary leader
- Strong seafood expertise and advanced culinary skills
- Knowledge of current culinary trends and food safety regulations
- Proven ability to train, lead, and motivate kitchen teams
- Excellent communication, organization, and time-management skills
Responsibilities
- Lead all kitchen operations and culinary staff
- Drive menu development and innovation with a seafood-focused vision
- Manage food costs, labor, and kitchen standards
- Deliver consistent, high-quality dining experiences
Compensation & Benefits
- Competitive Hourly Rate (DOE)
- 42.5 hours/week, work life balance is encouraged
- Excellent profit sharing program
- 401(k) & IRA options
- Medical, Dental, Vision
- PTO increases annually (2–4+ weeks)
- Free shift meals
JOB ID: 172526
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David Kim
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
