Job Summary

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Full-Service breakfast and lunch Restaurant with bakery counter

**General Manager – Restaurant & Bakery

We’re seeking an experienced General Manager to lead the opening and daily operations of our new neighborhood bakery and breakfast/lunch café. This is a unique opportunity to help shape a concept that combines seated dining, grab‑and‑go pastries, and crafted coffee drinks

This role is ideal for a leader looking for quality of life, stability, and the chance to build a strong, positive workplace culture.

Responsibilities

Operational Leadership

• Oversee daily operations for a high volume breakfast and lunch business.

• Manage P&L

• Responsible for labor cost, scheduling, and inventory controls.

• Ensure consistent execution of both dine in and grab and go service standards.

• Partner with Chef, Baker, and management team to ensure smooth daily flow.

• Ensure compliance with health, safety, and alcohol service regulations.

People Leadership & Culture

• Hire, onboard, develop, and retain a high-performing team.

• Train and coach staff in service leadership and hospitality.

• Build a positive, people-first culture that aligns with brand values.

• Act as the “mayor” of the restaurant—creating genuine guest connections, flawless guest experiences, and a welcoming environment.

Guest Experience

• Be a visible leader on the floor, ensuring exceptional hospitality.

• Resolve guest concerns with empathy and professionalism.

• Maintain a clean, inviting, and well-run café experience.

Qualifications

• Experience managing upscale, high-volume operations

• Strong financial acumen and proven P&L ownership.

• Demonstrated ability to lead, inspire, and retain teams.

• Excellent soft skills required.

• Experience with catering, to-go operations, and third-party delivery (DoorDash, Uber Eats, EzCater) is a plus.

• Ability to manage a high-energy environment and multitask across departments.

• New restaurant opening experience a plus

Compensation & Benefits

Competitive salary (DOE)

PTO: 10 days first year

Healthcare stipend available

Profit share

Room for internal growth as the business scales

About the Concept

We are building a welcoming, neighborhood-centric café and bakery featuring fresh pastries, quality coffee drinks, and a full breakfast/lunch menu. Our goal is to deliver excellent hospitality while maintaining a strong commitment to local ingredients and community presence.

JOB ID: 171468

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Aubrey Baker

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.