Restaurant General Manager – No Late Nights

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As General Manager, you will be responsible for overseeing day-to-day operations, driving sales, maintaining high standards of service, and building a supportive, high-performing team. You’ll lead with intention and integrity, creating an environment where both staff and guests feel welcomed and cared for.

General Manager Perks and Benefits:

• Daytime hours – No late nights!
• Competitive salary based on experience 75-85k
• Collaborative, values-driven work environment
• Growth opportunities within a growing hospitality group
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

General Manager Responsibilities and Skills

• Provide hands-on leadership and set the tone for a warm, efficient, and joyful service culture
• Manage scheduling, labor, and inventory to meet sales goals and budget targets
• Hire, train, and mentor team members, fostering growth and accountability
• Collaborate with ownership and culinary leadership to innovate and execute seasonal offerings
• Actively engage with guests and build community relationships
• Maintain a clean, organized, and compliant operation

What We’re Looking For:

• Proven experience as a restaurant manager or GM (daytime/brunch service a plus)
• Strong leadership presence with excellent communication and problem-solving skills
• Ability to balance guest experience with operational efficiency
• Passion for farm-to-table dining, wellness, and community connection
• Motivated to drive sales and grow the business
• ServSafe Certification preferred

JOB ID: 171413

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Phil Arena

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