Restaurant Manager

Recruiting Partner: Stacey Balzer

Reisterstown, Maryland | Food & Beverage & Lodging | Not Remote | $40,000 to $56,000 | Job ID: 170918

Job Summary

To Apply for this Job Click Here

Join a respected restaurant group recognized for its award-winning leadership and growth in the fast casual space. This is an opportunity to lead warm, welcoming restaurants serving fresh baked breads, soups, salads, and espresso beverages. With a stable, expanding franchise, you'll enjoy a supportive culture and real opportunities for advancement.

Restaurant Manager Benefits & Compensation:

  • Competitive base wage plus bonus opportunities
  • Comprehensive health, dental, and vision insurance
  • Generous PTO and paid holidays
  • 401(k) with company match
  • Disability and life insurance coverage
  • Consistent schedule with no late nights—all cafés close early
  • Supportive, team-oriented culture with advancement potential

Restaurant Manager Preferred Background & Skills:

  • Passion for training and developing team members
  • Commitment to hospitality and operational excellence
  • Minimum of 3 years in a managerial role with a hospitality group

Restaurant Manager Day-to-Day Responsibilities:

  • Train, coach, and motivate team members to deliver exceptional service
  • Oversee daily restaurant operations and ensure high standards of cleanliness and food safety
  • Foster a positive and inclusive environment for guests and staff
  • Maintain efficient workflows and address operational challenges quickly
  • Support the growth and development of the team through feedback and hands-on leadership

This is an ideal role for leaders who genuinely care about people and believe in setting the tone for a great guest experience. If you're seeking stability, growth, and a people-focused workplace, we invite you to apply.

 

JOB ID: 170918

#post

Stacey Balzer

To Apply for this Job Click Here

Share This Job

Share This Job

Upscale Kitchen Manager

Bloomfield Hills, Michigan
Food & Beverage & Lodging
$120,000 to $150,000

Fine Dining Sales and Marketing Manager

Washington, District of Columbia
Food & Beverage & Lodging
$110,000 to $140,000

Area Director

Hendersonville, North Carolina
Food & Beverage & Lodging
$74,500 to $85,500

Executive Pastry Chef – Upscale Catering

Owings Mills, Maryland
Food & Beverage & Lodging
$60,000 to $70,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Stacey Balzer

Senior Recruiting Partner and Learning & Resource Specialist