Job Summary

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We are seeking an accomplished Sous Chef to join a highly regarded, chef-driven restaurant group known for thoughtful menus and elevated guest experiences. This role is ideal for a culinary professional who values precision, organization, and the pursuit of excellence in every detail of kitchen operations.

Sous Chef Benefits & Compensation

Competitive compensation up to $80,000, dependent on experience
Comprehensive benefits including medical, dental, vision, life, and disability coverage
Paid time off and employee dining privileges
A supportive leadership environment with clearly defined growth pathways

Sous Chef Requirements & Qualifications

3+ years of leadership experience in a scratch-kitchen setting, preferably in high-volume or elevated dining
Advanced culinary technique proficiency and strong familiarity with professional kitchen equipment
Skilled in ordering, inventory management, and maintaining accurate par levels
Understanding of kitchen financials, including cost control, labor oversight, and P&L impact
Valid Food Safety Certification (or ability to obtain promptly)
Skilled communicator able to lead, mentor, and maintain a professional kitchen culture
Competency with basic administrative tools including Excel and standard POS/back-office systems

Sous Chef Preferred Background & Skills

Refined palate and strong appreciation for plating, product quality, and consistency
Organized in planning, scheduling, and delegation, with the ability to anticipate operational needs
Composed and solutions-oriented, even in fast-paced or high-pressure service environments
Passionate about developing others and contributing to a positive workplace experience

Sous Chef Day-to-Day Responsibilities

Oversee the execution of culinary standards, ensuring quality, flavor, and presentation are consistently upheld
Support ongoing training, coaching, and performance development of culinary staff
Partner with the Executive Chef / CDC to maintain efficient kitchen operations and achieve service and financial goals
Ensure full compliance with sanitation standards, safety protocols, and local health code requirements
Manage product levels, reduce waste, and uphold cost-management strategies without compromising quality

JOB ID: 170900

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Anthony Leone

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.