Restaurant Sous Chef

Recruiting Partner: Steven Dubrinsky

Lincoln, Nebraska | Food & Beverage & Lodging | Not Remote | $55,000 to $66,000 | Job ID: 170536

Job Summary

To Apply for this Job Click Here

Restaurant Sous Chef

Are you a powerhouse in the kitchen ready to take the next leap? We’re hiring a driven, experienced sous chef with the potential to grow into a chef de cuisine role. If you’ve got the chops to lead, the hustle to execute, and the vision to grow with a forward-thinking concept, this is your shot.

Sous Chef Benefits & Compensation

  • $55K–$66K base salary – We pay for performance.
  • Full medical benefits – Health, vision, dental—we take care of our team.
  • Career growth – Step in as sous, rise to chef de cuisine. No dead ends here.

Sous Chef Requirements & Qualifications

  • Minimum 3 years of high-volume, scratch kitchen experience.
  • Fine dining or upscale background with high standards.
  • Proven leadership skills that command respect.
  • Strong financial acumen with P&L experience.

Sous Chef Preferred Background & Skills

  • Relentless in your standards and work ethic.
  • Skilled at running fast, clean, and consistent kitchens.
  • Hungry for growth, but humble enough to keep learning.

Sous Chef Day-to-Day Responsibilities

  • Lead, train, and motivate kitchen staff to deliver outstanding culinary experiences.
  • Manage daily kitchen operations, ensuring smooth workflow and high standards.
  • Maintain inventory accuracy and quality control through organized processes.
  • Collaborate with front-of-house staff to enhance guest satisfaction and service efficiency.

This isn’t just another sous chef gig—it’s your path to the top. If you’re ready to run with a sharp team and build your future, apply today.

 

JOB ID: 170536

#post

Steven Dubrinsky

To Apply for this Job Click Here

Share This Job

Share This Job

Polished General Manager

Charleston, South Carolina
Food & Beverage & Lodging
$80,000 to $90,000

Office Manager

North Bellmore, New York
Food & Beverage & Lodging
$58,000 to $60,000

Restaurant Assistant Manager – Silverdale, WA

Gig Harbor, Washington
Food & Beverage & Lodging
$72,000 to $75,000

Fast Casual General Manager

Decatur, Georgia
Food & Beverage & Lodging
$58,000 to $63,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Steven Dubrinsky

Senior Recruiting Partner