Healthcare Sous Chef
Recruiting Partner: Jana Walker
Smith Center, Kansas | Healthcare Services | Not Remote | $52,000 to $55,000 | Job ID: 170622
Job Summary
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A progressive healthcare organization is seeking a seasoned, hands-on Sous Chef to join an innovative, high-volume culinary team. This is a leadership role for someone who leads from the front, thrives in the kitchen, and contributes value immediately.
Sous Chef Responsibilities:
- Support daily kitchen operations in a high-volume, open-kitchen environment
- Lead by example with hands-on prep, service, and cleanup
- Ensure strong mise en place, organization, and execution
- Supervise and mentor kitchen staff
- Collaborate on menu development and process improvements
- Serve as a professional ambassador in a guest-facing setting
Sous Chef Qualifications:
- 10+ years of hands-on kitchen experience
- Supervisory or leadership experience preferred
- Strong understanding of kitchen logistics and mise en place
- Culinary degree or equivalent professional experience
- Healthcare foodservice experience a plus, not required
Why This Role:
- Strong base salary
- Non-traditional healthcare culinary program
- Opportunity to pursue Certified Dietary Manager (CDM) certification
- High-impact role with room to grow
Apply confidentially if you’re an experienced Sous Chef ready to do meaningful, creative work in a collaborative environment.
JOB ID: 170622
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Jana Walker
To Apply for this Job Click Here
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
