Sous Chef

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Sous Chef | Upscale, Full-Service Concept | Growth Opportunity

We’re seeking a Sous Chef to join a well-respected, upscale full-service restaurant group known for its creativity, consistency, and commitment to excellence.

This is an opportunity to work alongside talented Executive Chefs who are passionate about innovation, quality, and delivering a standout guest experience. Every dish matters here—from execution to presentation—and we’re looking for a Sous Chef who takes pride in that same level of detail.

If you’re a strong leader who thrives in a high-volume environment and is ready to grow with a top-tier team, we’d love to connect.

What You’ll Do:

• Support the Executive Chef in all daily kitchen operations
• Lead, coach, and develop a high-performing culinary team
• Ensure consistency, quality, and presentation on every plate
• Maintain and manage food cost, labor, and inventory controls
• Drive a culture of accountability, teamwork, and excellence

What We’re Looking For:

• Experience in a high-volume, full-service restaurant
• Strong understanding of cost controls and labor management
• A hands-on leader who can take direction and lead from the front
• Passion for food, creativity, and continuous improvement

What We Offer:

• Competitive salary
• Health, dental, and vision insurance
• Paid vacation
• 401(k)

JOB ID: 173862

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Nicole Bernard

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