Restaurant Manager
Recruiting Partner: Steven Dubrinsky
Pflugerville, Texas | Food & Beverage & Lodging | Not Remote | $50,000 to $62,000 | Job ID: 172932
Job Summary
To Apply for this Job Click Here
RESTAURANT MANAGER NEEDED – BILINGUAL LEADERS ONLY
This is not a job for coasters, seat warmers, or clipboard managers.
We are a fast-growing restaurant company built on discipline, accountability, and high standards, and we are looking for a bilingual Restaurant Manager who is currently in the trenches leading a restaurant team.
If you thrive in high-volume environments, know how to drive results, and can lead a team that executes every shift with precision—keep reading.
If not, this role isn’t for you.
Restaurant Manager – What We Offer
- Competitive salary: $50K–$62K
- Health insurance benefits
- Monthly meal card
- Paid vacation
- Real career growth within a rapidly expanding company
Restaurant Manager – What You Must Bring
- Currently working as a Restaurant Manager or Assistant Manager
- 1–2 years of management experience in a full-service scratch kitchen
- Bilingual (English / Spanish required)
- Hospitality degree preferred
- ServSafe certification (or ability to obtain quickly)
- Open availability – days, nights, weekends
- Strong leadership presence and clear communication skills
Restaurant Manager – What You’ll Be Responsible For
- Running daily restaurant operations with a focus on efficiency, profitability, and guest satisfaction
- Leading from the front—motivating, coaching, and holding your team accountable
- Managing inventory, food cost, and labor cost controls
- Enforcing food safety, sanitation, and operational standards
- Building strong relationships with staff, guests, and vendors
- Developing and coaching your team to perform at the highest level
Preferred Background
- Experience in high-volume restaurants
- Strong understanding of food safety and operational best practices
- Ability to stay calm under pressure and solve problems fast
- Detail-oriented leader with a true passion for hospitality
If you are a bilingual restaurant leader who thrives in fast-paced environments and knows how to run a disciplined operation, we want to speak with you.
Step up. Lead from the front. Apply today.
JOB ID: 172932
#post
Steven Dubrinsky
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Kitchen Manager
Executive Chef
Experienced Sous Chef
Restaurant General Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
