Chef De Cuisine; Fine Dining Steakhouse

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Job Summary: New Fine Dining Steakhouse in San Antonio.The Chef de Cuisine will lead the culinary operations at our Fine Dining Steakhouse, delivering exceptional dining experiences aligned with Forbes 5-Star and Michelin standards. This role requires a visionary leader with strong culinary fundamentals, creativity, and operational discipline. The ideal candidate will inspire and mentor a high-performing team while driving innovation and maintaining uncompromising quality.

Job Responsibilities

• Oversee all kitchen operations, including menu development, food preparation, execution, and presentation.
• Ensure all dishes meet Forbes 5-Star standards for quality, flavor, and consistency.
• Lead, train, and mentor the culinary team to foster excellence, collaboration, and continuous improvement.
• Partner with the Executive Chef on seasonal menu planning, costing, and sourcing premium, sustainable ingredients.
• Monitor and control food and labor costs, inventory, and P&L performance to achieve financial goals.
• Maintain strict compliance with health, safety, and sanitation regulations.
• Collaborate with Food & Beverage leadership for seamless service and guest satisfaction.
• Support pre-opening initiatives, including SOP development, culinary training manuals, and service standards.
• Participate in special events, tastings, media engagements, and culinary promotions, as needed.
• Cook on the line as needed and remain actively engaged in daily operations.
• Perform additional duties as assigned by management.

Qualifications

• Minimum 5 years of progressive culinary leadership experience, including at least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star, Michelin or James Beard recognized business.
• Culinary degree or certification preferred.
• Food Manager Certification required.
• Proven experience managing multi-outlet or fine dining operations.
• Strong financial acumen and P&L management expertise.
• Mastery of culinary fundamentals, modern plating techniques, and menu design.
• Ability to thrive in a fast-paced, pre-opening or evolving luxury environment.
• Physical ability to work on your feet for 8–10 hours daily.

Compensation & Benefits:

• Industry leading competitive base salary with performance-based bonus plan.
• Medical, dental, and vision insurance.
• Company-paid short-term and long-term disability.
• 401(k) with employer match.
• Paid Time Off (PTO).
• Hotel travel discounts.
• Team Member Assistance Program.

Apply here or reach out directly to me at egromacki@goodwinrecruiting.com

JOB ID: 169020

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Ed Gromacki

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