Chef De Cuisine

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A respected restaurant group is seeking a talented chef to lead multiple vibrant kitchens, combining operational excellence with culinary innovation. This opportunity offers significant impact, exposure to diverse concepts, and the chance to shape a collaborative, inclusive team culture.

Chef de Cuisine Benefits & Compensation

• Competitive annual salary ($85,000)
• Professional growth within a multi-concept culinary group
• Inclusive, collaborative team environment
• Opportunities for mentorship and advancement

Chef de Cuisine Requirements & Qualifications

• Minimum 6 years of kitchen leadership or executive-level culinary experience in high-volume restaurant environments
• Experience working in multi-unit or production kitchens preferred
• Strong understanding of multi-unit culinary operations, prep systems, inventory management, and service execution
• Deep knowledge of culinary techniques, food safety standards, and operational organization
• Excellent communication and interpersonal skills
• Proven track record leading, developing, and motivating high-performing kitchen teams
• Ability to manage shifting priorities and multiple operational needs across diverse service styles
• English proficiency required; Spanish language skills a plus

Chef de Cuisine Preferred Background & Skills

• Experience with new restaurant openings, menu development, or large-scale culinary initiatives
• Familiarity with sustainable sourcing, waste reduction, and responsible culinary practices
• Strong coaching, mentorship, and talent development abilities

Chef de Cuisine Day-to-Day Responsibilities

• Lead and inspire culinary teams across several kitchens, ensuring exceptional food quality, consistency, and execution
• Maintain oversight of prep production systems, inventory controls, and daily kitchen operations
• Collaborate with leadership on menu development, recipe testing, and training systems
• Uphold safety, cleanliness, and company standards throughout all kitchen areas and production spaces
• Support alignment and communication between back-of-house and front-of-house teams for seamless service flow
• Contribute to sustainability initiatives and drive process innovation without sacrificing operational excellence

If you are a hands-on culinary leader passionate about mentorship, operational discipline, and driving excellence across multiple venues, this role offers a compelling next step in your career!

JOB ID: 177255

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Marisa Roberts

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