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General Manager Club

A well‑established, upscale hospitality venue in Houston is seeking an experienced General Manager to lead a high‑volume, late‑night operation with a strong beverage focus. The ideal candidate is a polished operator with experience in elevated, high‑energy environments that blend dining, entertainment, and late‑night service.

Key Responsibilities

• Lead all front‑of‑house operations during open hours (Wednesday–Saturday)
• Maintain a strong presence during peak late‑night periods
• Oversee cost control, labor management, scheduling, and P&L performance
• Build, train, and develop a high‑performing team, including an AGM
• Ensure a safe, controlled, and elevated guest experience
• Manage vendor relationships, deliveries, and administrative tasks throughout the week
• Uphold brand standards and maintain a polished, professional environment

What We’re Looking For

Must‑Have Experience:

• Nightlife or late‑night operations management
• High‑volume, beverage‑driven concepts
• Full‑service restaurant leadership (not bar‑only)
• VIP or high‑profile guest handling
• Strong financial acumen (COGS, labor, inventory, P&L)
• Experience managing $3M–$5M+ annual revenue
• Leadership of FOH + bar teams

Preferred Experience:

• Hybrid restaurant‑lounge or supper‑club style environments
• Upscale or image‑sensitive hospitality settings
• Familiarity with Houston’s hospitality market

Compensation & Benefits

• $80,000–$85,000 base salary
• 10–12% performance bonus tied to operational KPIs
• Optional health stipend for qualified candidates
• PTO/Vacation
• Strong long‑term growth potential within a stable, profitable group

JOB ID: 176175

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Fred Lutz

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