Banquet Sous Chef
Recruiting Partner: Latoya Gibbs
Athens, Georgia | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 176194
Job Summary
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We are seeking a Banquet Sous Chef to join our luxury property close to Athens, Georgia! We offer state of art kitchens and equipment, exciting growth potential and more importantly, a strong culinary team. If you are a passionate culinary professional with high-end Banquet or Catering experience, apply today!
Banquet Sous Chef Qualifications:
- 5+ years of culinary experience either in a private club, resort or luxury hotel environment
- Experience managing a high-volume, multi-outlet scratch kitchen
- Banquet and event planning experience essential
- Butchering and menu development experience required
- Successfully manage special events, menu rollouts, etc.
- Strong work ethic, and excellent communication skills
Banquet Sous Chef Benefits:
- Excellent benefits
- Salary plus bonus
- Medical, Dental and Vision Insurance, paid time off/vacation, 401K (match)
- Relocation assistance
- Work-life balance
- Employee appreciation and team building events
- Career growth and professional development opportunities
JOB ID: 176194
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Latoya Gibbs
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
